Page 2 of 5 FirstFirst 1 2 3 4 5 LastLast
Results 14 to 26 of 55

Thread: Top Ramen

  1. #14
    Join Date
    Mar 2005
    Location
    Sweden
    Posts
    2,105
    Thanks
    113
    Thanked 515 Times in 187 Posts
    Quote Originally Posted by Black Spot View Post
    Just use the noodles and throw out the crap that comes with it. Add tuna/prawns/peas/spring onions/sweet peppers etc and top with sweet chilli sauce.
    its the actual noodles that are unhealthy. full of hydrogenated fat

    [url=http://galleryonefone.blogspot.com[/url] This would be my gallery in Sweden

    This would be my Pleine Air blog
    Reply With Quote Reply With Quote


  2. Hide this ad by registering as a member
  3. #15
    Join Date
    Apr 2005
    Location
    USA
    Posts
    2,888
    Thanks
    752
    Thanked 3,153 Times in 1,067 Posts
    Mexican:
    -Chili powder, cumin, lemon/lime juice

    Thai:
    -natural peanut butter, coconut milk, sugar, salt, other ingredients vary (curry, chili, other spices)

    Italian (red and white sauce):
    -parsley, tomato paste, garlic, Italian seasoning, salt
    -blonde roux (flower and a fat, butter, cooked lightly), garlic, white onions, half-n-half, whole milk, grated parmesan

    Chicken/beef flavor:
    -bring chicken bones or meat to a simmer in some water, add what's called a mirepiox which is carrots, onions, and celery. you can also add some herbs and salt/pepper. this works with beef too

    Cajun:
    -carrots, onions, green bell peppers, cayenne pepper, salt, black pepper, bay leaf or parsley, corn or squash,

    New England Bake:
    -old bay seasoning, corn, potatoes, onions

    "Astronomy offers an aesthetic indulgence not duplicated in any other field. This is not an academic or hypothetical attraction and should require no apologies, for the beauty to be found in the skies has been universally appreciated for unrecorded centuries."
    Reply With Quote Reply With Quote

  4. The Following 3 Users Say Thank You to s.ketch For This Useful Post:


  5. #16
    Join Date
    May 2003
    Location
    Hudson River valley, NY
    Posts
    16,211
    Thanks
    4,879
    Thanked 16,683 Times in 5,021 Posts

    Tristan Elwell
    **Finished Work Thread **Process Thread **Edges Tutorial

    Crash Course for Artists, Illustrators, and Cartoonists, NYC, the 2013 Edition!

    "Work is more fun than fun."
    -John Cale

    "Art is supposed to punch you in the brain, and it's supposed to stay punched."
    -Marc Maron
    Reply With Quote Reply With Quote

  6. The Following 3 Users Say Thank You to Elwell For This Useful Post:


  7. #17
    Join Date
    Jun 2011
    Location
    USA
    Posts
    161
    Thanks
    107
    Thanked 64 Times in 48 Posts
    I drank a gallon of water just reading this thread!

    Reply With Quote Reply With Quote

  8. The Following 2 Users Say Thank You to Blackthorne For This Useful Post:


  9. #18
    Join Date
    Jun 2008
    Location
    Savannah, GA
    Posts
    3,091
    Thanks
    1,795
    Thanked 1,557 Times in 608 Posts
    Dammit. I already have anemia AND a heart murmur, which I can't do anything about. It's best to avoid anything else that I can prevent. Bah...
    But what am I gonna do with that 48 pack I bought the other day?

    It was on sale.

    Last edited by Psychotime; June 10th, 2012 at 09:55 PM.
    Reply With Quote Reply With Quote

  10. The Following User Says Thank You to Psychotime For This Useful Post:


  11. #19
    Join Date
    Jun 2007
    Location
    Bolton-UK
    Posts
    559
    Thanks
    36
    Thanked 114 Times in 95 Posts
    Quote Originally Posted by Psychotime View Post
    Top Ramen tastes awful. Maruchan is where it's at!

    Top Ramen


    ORIENTAL flavor yeeaaaaaa!

    To hell with circumstances; I create opportunities.
    My Sketchbook-
    http://www.conceptart.org/forums/sho...d.php?t=190017

    SKYPE-
    nyealexandafrayne

    Website-
    http://nyealexandafrayne.tumblr.com/
    Reply With Quote Reply With Quote

  12. #20
    Join Date
    May 2008
    Location
    Alberta, Canada
    Posts
    3,178
    Thanks
    752
    Thanked 2,356 Times in 1,211 Posts
    Broth freezes really well and regular asian noodles are just as fast to cook as ramen noodles. Pork bones are really cheap and make great broth with some ginger, garlic, onion and dried mushrooms. Make a big batch of broth once a month and freeze it in one-serving containers and you can have almost-authentic homemade ramen soup whenever you want.

    Same with mee goreng or nasi goreng. Fry up some rice or noodles with sweet soy sauce, shrimp paste, chili sauce, an egg or two and whatever vegetable or meat leftovers you've got. Do it once on Sunday and you won't have to cook again until Thursday night.

    *** Sketchbook * Landscapes * Portfolio * Store***

    "There are two kinds of students: the self-taught and the hopeless."
    - Dr. Piotr Rudnicki
    Reply With Quote Reply With Quote

  13. #21
    Join Date
    Mar 2011
    Posts
    390
    Thanks
    265
    Thanked 286 Times in 209 Posts
    Chicken curry for the win.
    Top Ramen

    Reply With Quote Reply With Quote

  14. #22
    Join Date
    Oct 2007
    Location
    So-Cal
    Posts
    3,426
    Thanks
    2,994
    Thanked 1,779 Times in 850 Posts
    Don't let the noodles in your poop stop ya.

    Reply With Quote Reply With Quote

  15. The Following User Says Thank You to Raoul Duke For This Useful Post:


  16. #23
    Join Date
    May 2008
    Location
    Alberta, Canada
    Posts
    3,178
    Thanks
    752
    Thanked 2,356 Times in 1,211 Posts
    Quote Originally Posted by hu-ha View Post
    Chicken curry for the win.
    Top Ramen
    Is it just me or does anyone else think that Polish chicken curry is just... terribly terribly wrong?

    *** Sketchbook * Landscapes * Portfolio * Store***

    "There are two kinds of students: the self-taught and the hopeless."
    - Dr. Piotr Rudnicki
    Reply With Quote Reply With Quote

  17. #24
    Join Date
    Mar 2012
    Location
    Paris
    Posts
    394
    Thanks
    249
    Thanked 72 Times in 68 Posts
    Quote Originally Posted by alex chow View Post
    every college survival kit should have these...

    Top Ramen
    lmao yes!, its the best!

    If you have a moment, Help me improve with critiques. thank you Sketchbook

    Awesome Sketchbooks
    nim Mechanical Man King Kostas
    Reply With Quote Reply With Quote

  18. #25
    Join Date
    Mar 2012
    Location
    'MERICA!
    Posts
    445
    Thanks
    267
    Thanked 243 Times in 198 Posts
    Honestly, I usually just smash the noodles in the bag, add the flavoring, shake it up, and eat it raw like a bag of chips. Can't really do that with Maruchan though... tends to have a very strange flavor when it's not cooked.

    Reply With Quote Reply With Quote

  19. #26
    Join Date
    Sep 2008
    Location
    Cambridge UK
    Posts
    5,459
    Thanks
    6,453
    Thanked 4,521 Times in 2,459 Posts
    Hey students, arnt those self-serve checkout things in supermarkets annoying? they make mistakes ALL THE TIME!!

    on an unrelated topic i heard a can of beans weighs the same as a tasty Tesco finest meal and costs 27p.

    sb most art copied to page 1
    Weapons of Mass Creation 2011 ::: Add your favourites!
    skype: velocitykendall
    facebook: Alface Killah
    Reply With Quote Reply With Quote

Page 2 of 5 FirstFirst 1 2 3 4 5 LastLast

Members who have read this thread: 1

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
  • 424,149 Artists
  • 3,599,276 Artist Posts
  • 32,941 Sketchbooks
  • 54 New Art Jobs
Art Workshop Discount Inside
Register

Developed Actively by vBSocial.com
SpringOfSea's Sketchbook