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Rogue's Hazel Nut Brown Nectar :heart:
I like most stuff from Rogue but this is my fave! I believe their brewery is in Oregon as well :)
April 21st, 2008
I posted these on my blog last night. Tristan Elwell suggested posting them here, and when Tristan speaks......
Five Ways Not to Introduce Yourself to an Art Director:
February 9th, 2008
It is impossible to unknown what you know. Iíve judged Spectrum, Communication Arts, and Society of Illustrators (pro and student) and there are always lots of questions that are very difficult to...
January 30th, 2008
Judge's results are coming in over the rest of this week. Hold tight, the results will be well publicized on the forums, then the next round's matches will be decided.
January 22nd, 2008
Ah I see now, thanks guys. I have to post them in a certain order, so I will have to use the time consuming method. This is going to take a while, so I'll fit the creation of these threads in where...
January 13th, 2008
Hold off posting your piece until the final threads are put up. I'm going to unveil them all at the same time.
I have the full judging panel together, and holy shit it's a talented crew:
January 9th, 2008
Back from the workshop and completely hungover, I have an extension announcement to make yet again. I will not have the chance to spend any time setting up all of your entries into a judging page...
December 15th, 2007
I was out for a couple o'days. Wha'd he say? Wha'd he say? Can we start now? Is it time?
November 27th, 2007
I've heard from the majority of you that the deadline is pretty damn tight, so I'm going to lighten the load off of everybody. That means you're piece better be that much better though:
November 20th, 2007
Take the cat out of the equation and you've got yourself a deal!
November 19th, 2007
You're ridiculous. I will sub in a reserve tomorrow, thanks for making someone wait a little bit longer for your useless ass to decide whether or not you want to paint a little bit.
November 9th, 2007
It's here again, ladies and gentlemen... sorry for the hold up, but I've been cooking up some new surprises for this year's...
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